About Piper longum Fruits Extract
A hard-working team of agro-experts has assisted our organization to provide Piper longum Fruits. The fruits offered by us are extensively used for providing relief in the conditions related to respiratory tract like asthma. These fruits are cleaned and processed by our adroit professionals with the inculcation of modern methodology as per international quality standards. Apart from this, the provided Piper longum Fruits are packed in the finest quality packaging materials to assure their effectiveness and purity for longer time.
Features:
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High nutritional value
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Uniformity in size
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Purity
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High effectiveness
| Product ID |
No. |
Botanical Name |
English Name |
Common Name |
Use |
| KPL001 |
4 |
Piper longum Fruits |
Indian Long Pepper |
Pippali |
Anti-asthmatic |
Standardized Quality and CompositionOur Piper longum Fruits Extract is rigorously standardized to maintain 510% piperine, ensuring consistent potency for formulations. The extraction process follows a 10:1 ratio, guaranteeing high concentrations of active constituents. Each batch is processed under strict quality controls, including a moisture content below 5% and microbial load within approved food and pharmaceutical limits.
Versatile Application and UsageThis extract is suitable for diverse applications, including powders, capsules, and tablets. Its solubility in water and alcohol makes it adaptable for a range of nutraceutical and pharmaceutical formulations. The extract is compatible with vegetarian and gelatin capsules, offering dosing flexibility from 500 mg to 1000 mg as per requirements.
Safe Packaging and StorageTo preserve its efficacy, Piper longum Fruits Extract is packaged in sealed LDPE bags and shipped in robust fiber drums or cartons. The product should be stored in a cool, dry location away from sunlight to maintain its quality over a 24-month shelf life. Customizable packaging sizes are available to cater to varied bulk requirements.
FAQs of Piper longum Fruits Extract:
Q: What is the main active constituent in Piper longum Fruits Extract and its standardized concentration?
A: The primary active constituent in Piper longum Fruits Extract is piperine, standardized to a concentration of 510%, ensuring consistent efficacy in every batch.
Q: How is Piper longum Fruits Extract processed and what ensures its quality?
A: It is produced using solvent extraction from dried Piper longum fruits, at a 10:1 ratio. Quality is maintained through strict control of moisture (max 5%), microbial limits, and a standardized piperine content for pharmaceutical-grade purity.
Q: What are the recommended usages for this extract?
A: Piper longum Fruits Extract is intended for use in nutraceutical, pharmaceutical, and health supplement formulations. It can be incorporated into powders, capsules, or tablets, as directed by a physician or according to specific formulation requirements.
Q: In what packaging is the extract offered and how should it be stored?
A: This extract is packed in sealed LDPE bags, further protected with fiber drums or cartons. To maintain its stability and potency, it should be stored in a cool, dry environment away from direct sunlight.
Q: What are the benefits of incorporating Piper longum Fruits Extract into formulations?
A: It provides the active component piperine, which is valued for its potential to enhance bioavailability of nutrients and support digestive and overall health, making it a beneficial addition to dietary supplements.
Q: Is this extract suitable for both vegetarian and gelatin capsules?
A: Yes, the powder form is suitable for encapsulation in both vegetarian and gelatin capsules, with dosages typically ranging from 500 mg to 1000 mg as per formulation requirements.