About Alpinia Galanga Rhizomes Extract
Backed by state-of-the-art processing unit, our organization has gained specialization in offering Alpinia Galanga Rhizomes. These rhizomes are processed with utmost care by our skilled agro experts after obtaining from disease-free plants. Due to their high nutritional value, these rhizomes are considered best suitable for making medicines that cure pains and inflammation associated with joints and arthritis. Moreover, the offered Alpinia Galanga Rhizomes are made available for clients in different hygienic packaging options at reasonable costs.
Features:
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Rich in nutrition
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Naturally grown
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Free from plant diseases
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Longer service life
| Product ID |
No. |
Botanical Name |
English Name |
Common Name |
Use |
| KAG001 |
3 |
Alpinia galanga Rhizomes |
Java Galangal |
Kulinjan |
Anti-arthritic and Anti-inflammatory |
Premium Quality and PurityOur Alpinia Galanga Rhizomes Extract is processed in India under pharmaceutical and food-grade standards, ensuring 98% purity and PH levels between 5.07.0. Every batch undergoes rigorous quality control, maintaining heavy metals below 10 ppm and meeting required microbial criteria. The powder is free from allergens and additives, assuring safe and effective use in diverse formulations.
Versatile ApplicationsThis extract is highly valued across nutraceutical, pharmaceutical, and food & beverage sectors. Its potent active compounds and high water solubility make it suitable for powder blends, capsules, or tablet formulations. The characteristic aroma and spicy flavor enhance product profiles, while its adaptability supports custom packaging and various dosage forms for consumer and industrial needs.
Processing and Storage ExcellenceExtracted via hydroalcoholic solvent methods and processed to a moisture content below 5%, the extract is stable and maintains efficacy for up to 24 months if stored in a cool, dry place away from sunlight. Batch and manufacturing details are provided as per shipment, and size options are tailored to client requirements for ultimate flexibility and freshness.
FAQs of Alpinia Galanga Rhizomes Extract:
Q: How is Alpinia Galanga Rhizomes Extract produced?
A: The extract is manufactured using a hydroalcoholic solvent extraction process of dried Alpinia galanga rhizomes. This ensures the preservation of active compounds such as galangin, essential oils, and resins, delivering a fine powder with potent nutritional and aromatic properties.
Q: What are the primary benefits of using Alpinia Galanga Rhizomes Extract?
A: This extract offers high bioavailability and is rich in active constituents. Traditionally, it is valued for its pungent, spicy profile and is used to support digestive health, enhance flavor profiles, and provide potent antioxidant properties, making it suitable for nutraceutical and pharmaceutical uses.
Q: When should I use products containing this extract?
A: Alpinia Galanga Rhizomes Extract is ideal for daily use as part of dietary supplements, functional foods, or herbal formulations. It is also suitable for adding into capsules or tablets for those seeking natural health support and enhanced culinary experiences.
Q: Where is the extract sourced and produced?
A: The extract is sourced from Alpinia galanga rhizomes and processed in India. As a trusted exporter, manufacturer, and supplier, the production facility adheres to strict quality standards and offers worldwide shipment with batch details and HS Code 130219.
Q: What forms and sizes are available for this extract?
A: The product is offered as a water-soluble powder and can be formulated into 500 mg vegetarian or hard gelatin capsules and tablets. Custom packaging sizes are available on request to meet specific client and application requirements.
Q: How should this extract be stored to maintain its quality?
A: For best results, store the extract in a cool, dry location away from direct sunlight. Proper storage helps preserve its aromatic properties, potency, and shelf life of up to 24 months.
Q: What makes this extract suitable for pharmaceutical and food applications?
A: Its pharmaceutical/food-grade status, lack of additives or allergens, compliance with USP/BP microbial limits, and standardized purity with high active content make it ideal for safe formulation in pharmaceuticals, nutraceuticals, capsules, tablets, and various food and beverage products.